With the weather in Houston this Easter, we’re going to enjoy our Easter lunch outside on the Veranda. It’s not supposed to rain and the temperature is going to be in the low 80’s. We’ll be sitting out on the veranda in the shade enjoying lunch with our family and some of our friends.
There’s nothing better than dinning with family and friends. We’ll have guests in their 80’s, 60’s, 50’s, 30’s and 20’s. With grandparents having a chance to catch up with their grown grandchildren, the conversations will vary from what’s been going on in their lives to what they have planned for the next week. Our friends will catch up with us and our parents. It doesn’t get any better than this.
What’s for lunch?
We’re having spiral sliced ham with brown sugar glaze, potato salad, baked beans and deviled eggs. My sister n law is making a green salad and her husband is baking fresh bread. Our friends always bring something good to eat so we’ll have a feast. For dessert, I’ve made a Lemon Blueberry Trifle.
I hope your Easter plans include time with family and friends and lots of good food. Happy Easter!